Decorating On a Budget (plus a tutorial!)

Good afternoon everyone!

It’s so stormy here right now, but I’ve been feeling super productive. It’s been difficult to blog as often as I want to since I’ve been working so much but I’m doing my best to put out at least a post a week for you all. With that said, here are some ways to decorate inexpensively that might get you feeling motivated as well!

  1. Papering: Papering is a really old trick to making things in your home a little more pretty. Scrapbook paper is cheap and comes in a variety of cute colors and patterns. I use scrapbook paper to line drawers and cabinets, to cover containers, and as pictures. See below for a step by step tutorial!
  2. Painting: Painting or drawing is a great creative outlet and can result in some really beautiful things to hang in your home. If you’re not so much the creative type, you can always get stencils and use them on your pretty scrapbook paper we discussed above!
  3. Free Print Outs: There are lots of free print outs to find on pinterest or just sifting through google.
  4. Thrift Shopping: I’ve had the most luck finding frames, furniture, vases, and antique kitchenware. Thrifting can be a fun hobby, as it usually takes a couple of tries to find the best picks, or a specific thing you are looking for.
  5. Coupons: Michaels usually has a 40%-50% coupon that can be printed off of their website or used from your smartphone every week, in addition to other coupons for weekly specials. Craft stores can have some really good steals on home decor items!

Papering

Pick the pieces you want to paper

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Before pic!

Line your paper up to the item you want to cover and mark it so you know where to cut.

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Mark and measure your paper

Tape your paper to whatever it is you want to look nice!

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Tape any overlapping lines to seal it and make it look neat.

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Ta-da! You can now coordinate all the repurposed pieces in your home!

Enjoy,

The Navy Wife xoxo

Teach me to Bake… Vanilla Cupcakes

Hi guys,

I’m really excited to share this recipe with you guys because this will be the first original cupcake recipe of my own. I’ve been cooking up recipes from my own creativity for a while now, but baking is another story. Baking is a complex subject of study. I feel like it mainly gets complicated because so many of the ingredients do multiple things and they all have to work together harmoniously. Butter and oil gives a cupcake tenderness, but so does sugar and milk. Eggs give structure, but so does flour. Yet, eggs also help batter rise like a leavening agent does. Baking powder needs heat to activation, but baking soda needs an acidic component. See where I’m going with this? It gets dicey pretty quickly without a guide. I’m setting out with a goal though to find the perfect cupcake flavor concoctions and bring them to you guys, starting with vanilla!

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This recipe is a little more in depth than most cupcake recipes. As I was making them, I thought of how I would teach one of my younger siblings to bake, what tips and important things they’d need to know to make a cupcake right. I’ve added all those tips in here to give you guys not only a new recipe to try, but a baking lesson in the process to help you as you continue on to other recipes in the future.

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The Vanilla Cupcake

  • Ingredients:
    2 cups all purpose flour
    1 1/4 cups granulated sugar
    2 tsp baking soda
    1 tsp baking powder
    1 tsp kosher salt
    2 tsp vanilla extract
    4 eggs @ room temperature
    1 cup milk + 1 teaspoon of vinegar (or buttermilk)
    1/4 cup softened butter

    Directions:

  • Preheat you oven to 350 degrees. This is an important step because the oven needs to be at the proper temperature before the cupcakes go in in order to bake evenly.
  • In a Kitchen Aid mixer or in a large bowl with a hand mixer, cream your butter and sugar until fluffy.

Tip: to soften your butter quickly (because who remembers to set out butter??), put it in the microwave for 20 seconds on 30% power. This will make it soften but not melt like it normally does!

  • Add your eggs one at a time, mixing the first in completely before adding another. Once those are combined, scrape down the sides of your bowl and add in your vanilla. Mix until combined.
  • In a separate bowl combine the dry ingredients (flour, baking soda, salt, and baking powder). This will evenly disperse your leavening agents into the flour so that your cupcakes all get the same amount of rising.

Tip: Make sure you measure your flour correctly so that you don’t get cupcakes that are too dense. Spoon flour into your measuring cup until full, and level off with a knife. Don’t shake the cup or it will make the flour settle and you’ll get more in the recipe than you want.

  • Add half the dry ingredients to the creamed butter and sugar mix, then half buttermilk, and repeat until all ingredients have been added to the mixer.

Tip: I use milk/vinegar mix instead of buttermilk because I almost never have it on hand. Add the vinegar to your pre-measured milk to curdle it. That will replicate the buttermilk flavor. You may use either one you have on hand.

  • Make sure to scrape down your bowl a final time and check to see that all the ingredients are totally combined. Use a scoop to fill 24 cupcake liners evenly. For me, that is filling my liners to be about half full. You may have a couple extra cupcakes over 24. I had 26. We’ll just call them bonus points for all your hard work.
  • Bake those little cakes for 13-15 minutes or until you can insert a toothpick and it comes out clean and clear of batter.

For my frosting I used 1 cup of heavy whipping cream and 1/4 cup of powdered sugar. Simple as that. Top with sprinkles, drizzles, toppers, or fruit. The possibilities are endless!

Please post pictures of your cupcakes and results! I hope you guys enjoyed maybe learning a few new things, and eating your delicious cupcakes. Catch you soon,

The Navy Wife xoxo

February Favorites – Home Decor

Good morning friends! TGIF. It’s Valentine’s day weekend and I am looking forward to getting to see my Sailor. We only get the weekends together right now while he’s in Fleet Marine Force training so we try to make the most of them. During the week though while he is gone I usually have a good amount of free time on my hands. Since we just moved, decorating the new house is a favorite hobby of mine now. Here’s a couple of decorating looks I’m vibing with that I wanted to share with you.

I love the rustic look of these printables. I’ve been decorating my kitchen with aged wood, cast iron, and colorful florals. The pioneer woman’s new line at Walmart has been a huge source of inspiration. Add these free prints to your wall for some homespun charm!

  • Wall size maps

The industrial look is one of my favorite things lately. Think of it as a mix of 1920’s style and a cool old train station/warehouse. Metals, feathers, dark colors, and more make up this striking design. Although wall maps are my go to piece from it!

  • Christmas-y Looks

Okay, Christmas is my favorite time of the year. I love finding ways to sneak a little Christmas into my day to day decorating. Flannels, furs, plaid, and stag heads are a couple of ways to do so. Burlap is also a nice touch, adding a neutral palette for pops of red or green.

  • French Country

French country decor makes me feel like I’m sitting in a little cottage in a field of lavender. It’s so serene. I love lavender bunches as decoration, giving a freshness to any space. Creams and whites give everything a light airy feel. Galvanized buckets are perfect storage solutions.

Hope you guys were inspired by these looks! Please add your comments on looks that are inspiring you or rooms you’ve redone in your own home. I’m planning on adding some ways to decorate inexpensively in the near future so be on the look out for that. Enjoy your weekend guys!

The Navy Wife xoxo

Discovering Cities: Norfolk

Hello my friends,

Quick update, the hole in my floor is finally fixed, I’ve been learning a lot about catering and food at my new job, and I’m going to a Citizens and Saints/Kings Kalidoscope concert on Valentine’s Day that I am so psyched about! If you haven’t heard of them before, go check them out.

As much as Luke and I are getting settled in and making a home here, I miss Norfolk! I love that city and we can’t wait to move back. So if you decide to visit, I wanted to give you my top hits! The places you absolutely have to visit.

Top Food Hits:

  1. The Handsome Biscuit: In-house made sweet potato biscuits sandwiching fried chicken in a variety of combinations, such as red cabbage slaw, or whole grain mustard and honey. Mmm… I get hungry just thinking about it. The place is tiny yet popular so if you plan on going have a back up plan on places to sit. They have nice outdoor area though if it is warm enough.
  2. Belmonts House of Smoke: Heck to the yes, this place is amazing. Every Wednesday they have .39 cent wings in tasty flavors. Get there early because it gets busy, totally worth it though. They have rooftop seating as well and lots of local craft beers.
  3. 80/20 Burger Bar: I have dreams about this place. Whenever I want a good burger here in Jacksonville I always go to their menu to replicate their combos. Not easy to do because they have some special burger talent there. Stop in for a heaping pile of fries and a juicy burger. Also, lots of local craft beers. Notice a theme here?
  4. Cogans: Norfolk is a college town, and every college town needs a good pizza place. This pizza place is it. It just happens to be exceptionally tasty and perfect for all stages of life. They have delicious combos of toppings. The margherita pizza is my fave. Whole cloves of garlic and fresh tomatoes. Oh my, I could eat the whole thing. Foodies unite!
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Botanical Gardens. So peaceful

Best Coffee Shop:

Stella’s Cafe: We named our dog after this place. That’s how much we love it. You know McClarens in How I Met Your Mother? This is coffee shop is the McClarens of my life. We were here a lot. Try their mocha latte with a homemade marshmallow, yum! Don’t forget to bring a book to cozy up with on one of their window benches.

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Botanical Gardens

Things to do:

  1. Chrysler Museum of Art: This place is free to visit and on Saturdays they have an glass blowing exhibit. It’s a fascinating, historical place to spend the afternoon in.
  2. The Botanical Gardens: It’s a little pricey to get in. If you buy a year pass it’s a lot more affordable to go. Of course you’d only want to do this if you were living in the area or planned to go multiple times. The area is beautiful in the spring and summer months.
  3. Virginia Zoological Park: It’s a zoo! Maybe it’s just the kid in me but I always love going to the zoo. They have a petting area with goats that is my favorite. With all the other traditional animals of course. It makes for a fun day.
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Virginia Zoo. Those little kiddos count as monkeys.

I hope you guys choose to visit Norfolk and all of Hampton roads area. It’s really an entertaining area that is near and dear to my heart. See ya next time,

The Navy Wife xoxo

Healthy Happy Skin

Hey Everyone!

I’ve been totally incognito here! Sorry ’bout that. My days seem to be increasingly more full. Regardless, I will not forget about you guys. Pinky promise. Good news! I will be starting a job in a new restaurant here in Jacksonville tomorrow, and I can’t wait to share my experiences there with you guys. Be looking for that in the near future. On another note, I’ve been thinking about starting a youtube channel for make up tutorials. Any one interested? Comment below if that’s the case. So much to say in so little time! Let’s get to the heart of today’s post. Or should I say skin 😉 That was cheesy, I know. I can’t help it.

In all seriousness, I have never had any luck having good skin. It’s either breaking out, too dry, blotchy and red, or occasionally all three. Although over the years I have found some products and tips that have really helped. Even if you don’t struggle with having imperfect skin, these tips will help your good skin stay healthy.

1) Dry brushing:

I swear by this in the winter. Dry brushing simply involves taking a natural bristle brush that is gentle enough and brushing your skin in long strokes, always towards the heart. This will improve blood and lymph circulation and help slough off dead skin cells so your skin can glow. This is only meant for your body though. Brushing your face will be too rough for it and can damage your skin further.

2) Saunas:

Ah, my favorite. Saunas have a similar effect to dry brushing as they will improve circulation to your skin. All that sweating will get rid of toxins in your body and purify your skin. Just be sure to hydrate properly before and after!

3) Tea Tree Oil

This stuff is amazing. If you struggle with acne, trust me, you need this in your life. Tea tree oil is naturally antibacterial so it gently kills the bacteria that creates acne without drying your skin out. The smell is a little odd at first, but it grows on you. I can’t live without this stuff now.

4) Retinol:

Retinol products help skin cell turn over to get rid of dark spots, scars, and acne. There are products over the counter with retinol in them or you can talk to your dermatologist about getting a prescription dose. Beware! Retinols are one of those things that can make it worse before it gets better. I’ve never had a problem using it, but some people experience redness and peeling. It should not be used if you have skin conditions such as psoriasis or if you are pregnant/breastfeeding.

5) A Good Nights Sleep:

Sleep gives your body time to restore itself. That’s why most skin care products should be used at night. Whenever I feel like I’m having a bad skin day I always try to get in a few extra Zzz’s that night to improve it. So take a nap! Do you really need any other excuse?

I hope you guys enjoyed these tips and tricks. Always to be used in addition to eating healthy and exercising of course! If you have any questions or just want to share your own tips please comment below. See you later,

The Navy Wife xoxo

 

(image from here)

Healthy Eating Series: Breakfasts

Hello there blog followers, today I want to talk about eating healthy. Don’t roll your eyes yet! Healthy eating can make you feel so much better, have more energy, help you lose weight and build muscle naturally. I thought about doing a whole day of meals in one post, but I wanted to break nutrition down to the basics and give you a lot of different options for breakfasts before we move on to other recipes and ideas. After all, it is the most important meal of the day. Eating a healthy breakfast can help motivate you to make good food choices for the rest of the day. Here’s my list of typical breakfasts I eat throughout the week

Breakfasts

Yogurt with fruit and granola – my first tip for this one is to use full fat yogurt. It sounds backwards, but I sincerely believe that a food in it’s natural state is the best way to eat it. Low fat foods can have a lot of preservatives and high sugar content. Plus, fat is good! Healthy fats help prevent artery disease and some recent studies have shown that fats aid in weight loss.

Eggs with veggies and cheese – Eggs have gotten quite a bad rap in the past few years. Lots of people have switched over to egg whites because they’ve heard that yolks are bad for your health. Unless your doctor has recommended that you give up egg yolks (like if you have high cholesterol), in moderation, they are good for you. Egg yolks have practically all the nutrition of an egg. With veggies and a small amount of full fat cheese (see note above!), this is a great healthy breakfast choice.

Oatmeal with bananas and nuts – Oatmeal has lots of fiber which is so important to lose weight. It’s great for reducing bloating as well so it’s an ideal breakfast to have after a day of unhealthy eating. Bananas give the oatmeal some natural sweetness. Throw in some walnuts for healthy fat.

Cereal (or granola) with milk – Granola. It can be so healthy, or so bad for you. A lot of commercial granolas have so much sugar! So make sure you check labels carefully or make your own using small amounts of natural sugars. This goes for cereals as well (I’ve really been into Purely Elizabeth’s Blueberry Hemp cereal lately if you guys want a recommendation). Now, this breakfast has a lot of the same health benefits as oatmeal but the milk is a good boost of protein and fat.

Smoothies – Smoothies can be tricky. Fruit is basically just carbs and sugar, albeit natural. However, if you add some veggies(like spinach)* or some protein powder it can give it a new dimension. Adding small amounts of ingredients like lemon juice, apple cider vinegar, or ginger that boost metabolism are also great options.

*Tip: If you are going to use a vegetable such as spinach, make sure to drink your smoothie right away. If you let it sit you will be able to taste the spinach as it becomes much stronger after a while.

One thing I want to stress before signing off. Don’t consider unhealthy meals “bad”. They’re are just less healthy than other choices. Everything in moderation. One unhealthy meal won’t kill you, just like one healthy meal won’t solve all your problems. If a piece of chocolate every once in a while puts you in a more peaceful state of mind, then indulge. Just don’t let it turn into a whole bar. I hope this helps you guys out, and as always if you have questions feel free to comment. We’re all in this together!

The Navy Wife xoxo

 

 

 

The Best Ab Work Out

I just started a new work out plan this morning to start building some more muscle. Thumbs up for more girl muscle power! Unfortunately, figuring out the gym can sometimes be difficult. What moves work best, how many reps, how to even do the exercise in the first place? That’s why I wanted to put together a little work out of my favorite ab moves for you guys to try.

Do 20-30 of these moves 3 times in a row (a rep)

Leg Lifts: To do leg lifts, lie flat on your back. Put your feet together and slowly lift your them into the air until they’re at a perpendicular to your body. Hold for a moment, and lower them back to the floor.

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Bicycles: Lie on your back, put your hands on the back of your head, and bend your knees at a 90 degree angle. Bring alternate knees back toward your chest (like you’re riding a bike) and twist your abdomen so that your elbow touches the opposite leg.

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V Hold: Lift your legs and your torso up to form a V with your body. You can reach your arms out in front of your or put them on the floor behind you for some support, but make sure you are using your abs to keep your body up. Hold this position for as long as you can. Abdominal and calf muscles are harder to grow than the rest of the muscles in your body so they need to be completely fatigued in order to make strides. That’s why positions like these are important.

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Side Leg Lifts: Lie down on your side, keeping your feet together, lift your legs up into the air and slowly lower then back down to the floor. If this hurts your hips, you can use a work out bench which will give you a wider range of motion up and down and give you a little more cushioning. This engages your oblique abdominals to bring your waist in at the middle, keeping your waist from being square.

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Bent Leg Jackknifes: Grab a weight! A 5 or 10 pound one is good to try out. Lie on your back and stretch your arms above your head, holding the weight with both hands. Lift your legs slightly above the ground. Simultaneously bend your legs toward your body and move your arms up until they are over your knees. Continue that position 20-30 times. If this exercise is too difficult for you, ditch the weight and just use the weight of your arms.

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Starting position

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Final position

There you have it! An intense ab work out sure to get your muscles in shape. Remember though, there is no work out to target fat loss in a certain area of the body, only to build muscle. If you’re looking to lose weight in your waist I recommend high intensity cardio! Thanks for reading!

The Navy Wife xoxo

i.e. I am not a certified personal trainer, this is just my personal opinion of what has worked best for me. As always, if you have abnormal pain while exercising you should contact a doctor.

Cinnamon Sweet Potato Bread

Hey guys! Happy Hump Day. I hope that you are geared up to get through the rest of this work week. I unfortunately came home earlier today to find that my puppy chewed a lovely hole in my flooring. So yay for that. I called the maintenance team here with no answer. Oh my… I’ll keep you guys updated on the status of this disaster.

Meanwhile I needed something to bake to get me in a good mindset again. So I made this sweet potato bread that I’ve been meaning to try. This is the original recipe. In my quest to cut more sugar out of my diet though (and eat healthier all around), I decide to alter it a little bit to my own liking. Side note, did you know guys know that The American Heart Association only recommends consuming 24 grams of sugar a day for women? Although most Americans consume 120 grams on average! Just my little health plug for today.

To adjust this recipe I first took out all processed sugars and added natural ones like dates and real maple syrup. Then I took out all the white flour and added whole wheat. I also cut the size of the recipe down, because even natural sugar is still sugar and I didn’t want a lot of sweets lying around. Added some pecans for a little texture and healthy fats, and just like that you have a healthier alternative to this delicious recipe!

Cinnamon Sweet Potato Bread

1 medium sweet potato, cubed and cooked
2 teaspoons of water from your dates (I’ll explain)
2 large eggs
1/4 cup canola oil
2 Tablespoons of yogurt
1/2 teaspoon vanilla extract
1 cup whole wheat flour
1/4 cup of dried dates (about 6 pieces)
1/4 cup maple syrup
1 teaspoon of baking soda
2 teaspoons of ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
pinch salt, optional
1/4 cup of chopped pecans

 

  1. Preheat oven to 350 degrees and grease a 8×4 loaf pan.
  2. Fill a cup of hot water and put your dates in it to soften them. Leave them in for about 5 minutes.
  3. Put your cooked sweet potatoes, your oil, and your softened dates, and 2 teaspoons of the water from soaking your dates into a food processor. If you forget to use the water from your dates or your cat knocked over the cup or something, no big deal. I just used it because I like not to waste and I can get more of that date sweetness in there. Process that up until it’s nice and smooth. You may still have some small pieces of dates. No worries. They’re cool.
  4. Put your sweet potato/date mixture into your mixing bowl, and make sure it has cooled down so that your eggs don’t cook when you add them (hint hint as to what the next step will be).
  5. Add your eggs to the mix! Mix at a medium speed and scrape the sides down until the eggs are fully incorporated.
  6. In a separate bowl mix together your flour, baking soda, and spices. Add this dry mix to the egg/sweet potato in the bowl and mix to incorporate.
  7. Finally, once your batter is fully blended add your pecans in and give it one more stir. You can add more or less pecans based on however your feeling that day about it.
  8. Pour batter into your already greased loaf pan and place in the oven
  9. Bake bread for about 15 minutes or until you can insert a toothpick and there’s no sign of batter.
  10. Eat with a little butter or all on it’s own. You could even spread cream cheese over it or a little frosting if you weren’t concerned about sugar and wanted to make it more like a cake. Enjoy!

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Blue Cow approves of this. See you guys next time!

The Navy Wife xoxo

Fried Gnocchi with a Marsala Wine Sauce

Happy MLK day everyone! It’s a cold day here in North Carolina. I just can’t seem to figure out the weather here. It has a mind of it’s own. During the cold, wintery months I love to cook up warm pasta dishes for Luke and myself. This meal brings to the table (literally) a little bit of my heritage. My grandmother is full blooded Italian, therefore the culture of Italy has always interested me. I learned how to make gnocchi about a year ago and it’s been a favorite of mine since. This recipe combines fresh gnocchi with marsala wine, parmesan, and garlic for flavors that are perfetto!

P.S. I apologize for the blurry pictures. I started this post about a month ago or I would go back and take better photos for you all!

Fried Gnocchi in Marsala Wine Sauce:

Serves 2 large portions.

Ingredients:

  • Gnocchi (1 package or your own personal homemade batch, whichever you prefer)
  • 4 Tablespoons of Butter, separated
  • 8 oz of Mushrooms (white or cremini will do)
  • 1 Tablespoon of Onion, finely chopped
  • 2-3 cloves of Garlic, minced
  • 3/4 cup Marsala Wine
  • 1 teaspoon of Basil
  • 1 teaspoon of Parsley
  • 1/2 a cup of Chicken Stock
  • Pinch of Salt
  • Pinch of Pepper
  • Green Onions (optional)
  • Fresh Parmesan (as much as you wish to grate on top)

First, take your gnocchi and cook it according to the package or as your gnocchi recipe calls for. Usually this is just a few minutes in a pot of boiling water until the gnocchi float to the top.

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Prep your work station by measuring out your wine and stock and chopping up your onions, garlic, and and mushrooms. Chop the mushrooms into thin slices. In case some of you cooks are interested, a fancy cooking term for getting all of your ingredients together like this is called mise en place. Fun fact of the day!

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Next heat a pan and add 2 tablespoons of butter. When the butter is melted and sizzling add the cooked gnocchi to the pan. Gently shift the gnocchi around the pan until there is a nice golden crust on either side. Then set the gnocchi aside.

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To make our sauce, take another pan and on medium heat add the remaining 2 tablespoons of butter. Add to the butter your mushrooms, onion, and garlic. Stir and allow to cook until the mushrooms have softened and the onions are translucent. At this time, add to the onion/mushroom mix the rest of the ingredients except for those green onions and the parmesan. Allow the sauce to reduce and thicken for 3 to 4 minutes.

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Remove the sauce from the heat, plate your gnocchi, and pour the sauce over it. Voila! Top with slivers of green onion and parmesan as desired, and serve.

Thanks for stopping by today! If you guys make this, please let me know what your think. Until next time,

The Navy Wife xoxo

 

Cracking the “Organic” Code

Hey Everyone! First, I want to say thanks to everyone who completed the survey I put out there on Wednesday. Your feedback really helps me to blog on more specific topics that you guys are interested in. If you haven’t taken the survey yet, there is still time! Just click here to share your thoughts. A surprising number of you answered that you were interested in health and fitness, so definitely more of that to come. In the mean time, I think you could probably file this under health, organic foods! Some people swear by them, some people curse them, some people still don’t have any idea what organic really means. If you fall under that category, follow me. It’s going to be an opinionated ride.

Organic foods have been around for a fairly long time but in past few years they’ve really gotten their time in the limelight. Celebrities and health nuts everywhere swear by organic food as the only choice if you want to take care of yourself and your family properly. Now I like to do my research before making an investment, and that’s what food is! It’s an investment into your health and future. So let’s get the facts first.

The Organic Haters:

For the sake of time, I’m going to stick strictly to the health benefits of choosing or not choosing organics. We could discuss forever the effect pesticides have on the environment and the treatment of animals but that’s a discussion for another time. Today we’ll just be looking at health. Most people who disagree with buying organic say it’s really no healthier for you than foods grown with conventional methods. They are somewhat right. Here are some facts:

  • A recent study found that organic foods are no more nutritional than organic foods. In the same study, they found that people who eat only organic foods were no healthier than those who ate food grown conventionally.
  • Second, although people most associate organic foods as being grown without chemicals, this is also untrue. There is relatively small, but still existent list of chemicals and substances that are permitted in organic farming.
  • Third, farmers who report sales of less than $5,000 a year can claim their foods as organic with no certification or verification necessary.

The Organic Lovers:

Unsurprisingly, most of the articles I found about why organic foods were nutritionally better had no scientific evidence to back it up. That’s not to say definitely that they are not better, but organic food is a trend. People tend to believe what everyone is saying, even if there may be no evidence. Organic foods being better for you may not completely be a lie though. Fact check time!

  • An unbiased article from Web MD wrote about how researchers found that organic produce had 30% less pesticide residue than foods grown conventionally. Although they do contain less pesticides, the FDA monitors pesticide levels of all produce so it is very unlike that both organic or non-organic foods would go beyond the limits of what is safe to consume.
  • The same article found that organic meat does in fact contain less bacteria resistant to antibiotics. This may be enough to convince some people to switch but consumers should know that most antibiotic resistant infections in people come from a misuse of antibiotics, an error on the part of the consumer not the food.
  • To make matters more confusing, a British study found opposite results to the former nutritional study. Their research revealed that organic fruits and vegetables contained 12% more nutrients than their non-organic counterparts.
  • Another point on the organic lover’s side, foods grown by non-organic methods by the FDA are permitted to come in contact with a fairly lengthy list of synthetic chemicals and even sewage sludge as long as they still fall under the FDA’s limit for pesticide safety.
  • Finally, some people swear by organic foods simply tasting better.

All in all, it is the choice of each individual consumer to decide what is best for their family, their health, and their budget. If consumers eat more fresh produce and home cooked meals and less processed packaged fast food, I call that a win regardless of wether or not it’s organic. Thanks for stopping by! Until next time,

The Navy Wife xoxo

Where I got my info:

  1. http://www.webmd.com/food-recipes/20120904/organic-foods-not-necessarily-better?page=1
  2. http://www.foodsafetynews.com/2013/08/the-low-down-on-organic-foods/#.VpejdMArLR0
  3. http://organic.lovetoknow.com/Permitted_Chemicals_List_for_Organic_Farming
  4. http://www.earthfuture.com/earth/Organic%20-%2010%20Reasons.pdf