Summer time for me is burgers, pool time, burgers, lying in the sun, burgers, and maybe eating some watermelon. That’s why I was so excited to try these burger buns! I have been working on trying more bread recipes to perfect my technique, and these were relatively easy to make. Alright, on to some of the pros and cons I found making these burger buns.
The thing I love the most about these buns is the smell! They’re all yeast-y and delicious smelling. My favorite! They’re also very fluffy and soft, but hold up well when eating your grilled masterpieces. As I said before they are also, relatively easy to make. If you’ve never made homemade bread products before this might be a bit of a challenge for you. However, if you have a moderate amount of experience these will be basic for you.
The downside of these buns I found though is that they don’t seem to turn out quite like the blogger’s picture says they will. Her’s seem to be very tall and fluffy, while mine flattened out to be wide and thin. Both times I’ve tried the recipe they have always expanded out instead of up. How did she get hers so tall? Sorcery? A fairy Godmother? It’s a mystery to me. Second, you need bread flour for this recipe. I’m generally against fussy recipes, and I don’t keep bread flour around all the time. I did try them with regular white flour. To my dismay, they turned out rather hard and crumbly. The bread flour is definitely necessary for the consistency of the roll.
The only other thing I have to add is that I did not use the egg wash on the top of the rolls so they weren’t as dark as they could have been. I didn’t want any sesame seeds on mine so the egg wash wasn’t important to me. Try them for yourself though and tell me about your results! Sincerely,
The Navy Wife xoxo